10 FEB 2010: Bet this is the thing that we all love to do during the CNY festive season. I remember that people used to start Lou Sang-ing after the actual CNY, but it seems totally different now.
Wherever I went for dinner at any Chinese restaurant weeks back, they already asked whether we want to Lou Sang. And till today, I’ve done it 2 times. And I believe I will have another round during my company dinner later tonight.
Does anyone know what the actual purpose of Lou Sang is? So that everything will be better next year. But what if we did it too much? Can “better” turn out to be “worse”? Just a food of thought for you. How many times you have Lou Sang till today? What do you enjoy most about it? I know someone actually like to eat it (Bought from Jusco and kept in his fridge, you know who you are huh)
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